Black is the new gold. The sleek and lavish interior is the blend of amazing concept where the dining experience is treated like an entertainment venue. World renowned chefs are invited to cook for their guests. Diners buy “tickets” to enjoy the food, theme, music, and even lighting all designed by the chef. There are even spots for live cooking demos by the chefs and even their sous.
There are four main spaces on this Studio FRST design: the entrance, the bar for the first half of the show, the main dining room and back-stage are the kitchens and corridors. There is a great black staircase in the foyer which used as an enormous piece of furniture.
The vast LED chandelier above the bar screams tech. The unexpected interplay of luxurious mouldings in the dining area forms a three-dimensional fresco. Boom Food is different in its sleek, contrasting atmosphere. The decor, furniture and black SPKR plates plunge us into the concert hall’s muffled, shadowy atmosphere. The discreet, intermittent lighting acts as a metronome.
It introduces, directs and follows, training its spotlight on whatever needs to be seen. The introductory notes come with the fire equaliser in the foyer. A visual display, dancing pink flames rise and fall in response to the treble and bass notes of a musical score.
