A young New York architect Andre Kikoski have recently completed an interior designing project of The Wright, a new 58-seat restaurant which located in the Guggenheim Museum. The Wright replaces a former cafeteria on the museum’s ground level with a modern upscale dining space.
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The 1600 sqf restaurant contains a playfulness of form as a curvilinear wall of walnut layered with illuminated fiber-optics accentuates the main wall and sculptural forms embellish a flared ceiling. While the style is refreshingly contemporary, the forms are rooted in Wright’s underlying geometries to create a relationship between the main museum and this new addition.
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As for the food, the menu is a mix of American fare courtesy Rodolfo Contreras, a protégé of star chef David Boule. Via. Photography by © 2009 Philip Greenberg
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January 2, 2011 at 7:09 pm
good post……..i like it